Sunday, November 08, 2015

Crème brûlée recipe

Creamy, crunchy and simply delicious: one of the best desserts from France - Crème brûlée!
Today, I will show you an easy-to-follow recipe on how to make this pudding!

Heavy cream 400g
Sugar A 50g
Sugar B 30g
Yolk 4
Vanilla essence or sugar
Water 15g

1. Mix the yolks and half of sugar A together.
2. In another bowl, mix the heavy cream and the other half of sugar A together.
3. Now, pour the ingredients together and stir them until they blend in with each other.
4. Put in a few drops of vanilla essence.
5. Pour the mixture into dishes and bake them in the oven for around 40 minutes by 150°C.
6. Microve the water and sugar B in a heatproof dish for exactly 2 minutes and 10 seconds.
7. Spread the caramel over the pudding.
8. Enjoy your dessert!

I think that this recipe is almost foolproof - just pay attention to the heated caramel and that you have to spread it fast or it will harden. Also, you can vary the amount of sugar, with the amount I've used, it turned out to be pretty sweet, but everyone's preference is different, right?

No comments:

Post a Comment