No-Oven Sponge Cake



Ever since I've shown interest in cooking and baking, I've always admired those who came up with their own ideas and recipes. That's why - right now - I'm super(!!) proud to tell you that I was able to invent a new recipe on how to bake a no-oven sponge cake! I've almost bursted out in tears when I saw that I've succeeded at my first try (maybe that's exaggerated). Anyway, watch the video down below to get to know the recipe! (Also my first YouTube video!)

 



How to make Cream Puffs

Oh cream puffs...you and I share a painful past...(okay, I'll stop being melodramatic). But it's true: When I was younger, I didn't like cream puffs and as soon as I discovered my passion for baking, I failed horribly at my first attempt to bake them (I think that there is even a proof-shot on Insta!). Either way, after several trials, I've finally got the hang of it and I have to say that there is nothing easier to make than cream puffs! Scroll down for the recipe!

Ingredients (for around 20 cream puffs):
250ml water
60g butter
1 pinch of salt
200g flour (soft)
4 eggs
250ml whipping cream
60g sugar
sugar powder

1. Preheat the oven to 230° and sieve the flour.
2. Boil the water, the butter and the salt in a pot.
3. Pour the sieved flour into the pot and stir it until the dough declamps from the bottom.
4. Put the dough into a bowl, let it cool down a bit and stir it together with the eggs.
5. Insert the dough into a piping bag and form little cream puffs (let enough space between them!).
6. Bake them for around 15 to 20 minutes in the bottom half of the oven.
7. Cut them in half while they're still warm.
8. Beat the whipping cream and the sugar until the mass is stiff. Spread it onto the cream puffs.
9. Sift some sugar powder over them and eat!



Enjoy!